Tamagoyaki

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Tamagoyaki is Japanese rolled omelet .It is popularly served for breakfast and various fillings can be added.Carrot will be one of the main ingredient in this recipe. Normally, it’s good to use a square pan to make this tamagoyaki, but it’s also can be cooked in a normal frying pan.

Tamagoyaki是日本蛋蛋卷。通常在早餐都会提供的而且你还可以添加各种类你爱吃的材料。红萝卜将是今天食谱的主要成分之一。一般情况下,用四方平地锅是最好不过普通的平底锅也可以顺利完成这道料理。

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4 eggs and carrot chopped
4颗蛋,萝卜粹

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4 eggs beaten then add carrot chopped and a pinch of salt into the bowl and mix well .
4颗蛋打散,之后加入萝卜粹和少量盐在搅拌均匀。

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Oil the pan.
在锅里涂上薄薄的一层油

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Pour a scoop of egg mixture into the pan and spread over the surface.
倒入一勺蛋液,把锅内的表面都填满薄层蛋液。

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Cook it until half done and roll the egg toward the bottom side.
当蛋皮煮到半熟的时候,慢慢的把它往前卷起。

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Move the rolled egg to the top side. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg. Cook it until half done and roll the egg again so that the omelet becomes thicker. Cook the omelet until done.

把蛋皮卷到顶侧。在空白的部位再涂上一层油,再次把蛋液均匀铺开让第二层蛋液平铺在底部。一样的重复的把蛋皮卷至厚度直到完成。

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The egg rolls can be cut into small pieces and ready to serve =)
把长条状蛋卷切成小块就可上桌了=)

7 Comments Add yours

  1. The Mouse says:

    Even after all the fancy sushi, tamagoyaki nigiri is still one of my favorite. Thanks!

    Like

  2. foodbowlclub says:

    Adults and kids all love it ^.^b

    Like

  3. Camelia says:

    I used to make tamajoyaki..it’s really good!😀

    Like

    1. foodbowlclub says:

      yup… It’s simple and quick to make it ^-^ yummy ~

      Like

  4. Nice idea in shown in a very cool way.

    Like

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