Steam Jp Egg Tofu

??????????

Simple and refreshing japan egg tofu is a quintessential summer dish in Japan. It is cheap and easy to cook in various way.Today i’m going to use light steaming way..

简单清爽的日本蛋豆腐在日本是一个典型的夏季菜肴。它的价格很便宜又可以各种方式来烹调。今天这道料理是以清蒸的方式来处理..

DSCN1208

食材/ Ingredients :-

1. Japan egg tofu / 日本蛋豆腐

2. Thinly cucumber slices / 小黄瓜薄片

3. Radish / 萝卜丝

4. Seasoning sauce – dark soya sauce (1tbs)  + light soya sauce (2tbs)  + oyster sauce (1 tbs)  + cooking honey (2 tbs) + some white pepper + some sugar and combined well  .

调味酱料 – 老抽 (1汤匙)+ 生抽(2汤匙)+ 蚝油 (1汤匙)+ 烹饪蜂蜜(2汤匙)+ 少许胡椒粉+ 少许糖,之后搅拌均匀。

DSCN1222

Egg tofu is usually available in a tube form. So, remove tofu from the packaging and cut to desired slices.Then steam it for 5-6 mins.

通常可见蛋豆腐是管的包装形式。所以,先将豆腐从包装中移除再切片。之后,把蛋豆腐放进蒸锅里蒸5-6分钟即可。

DSCN1223

Place the cucumber slices on plate then add one piece of  steamed egg tofu, topped with a little seasoning sauce and sprinkles some carrot slices and black sesame seed to decorate. Refreshing cucumber slices eat together with silky tofu is fantastic ^.^b  It’s healthy dish and delicious …

将黄瓜片摆在盘里在加上一片蒸好的蛋豆腐,淋上一点点调味酱汁,撒上少许的萝卜丝和黑芝麻来点缀。爽口小黄瓜搭配丝柔般的蛋豆腐简直太棒了 ^.^b  养生及美味…

2 Comments Add yours

  1. her30s says:

    Your food photography is wonderful!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s