Garlic Mashed Potato Balls

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A recipe for Garlic Mashed Potato Balls made with mashed potatoes, garlic chopped and seasoning of salt, lemon black pepper mayonnaise, black sesame seed and parsley flakes.

大蒜土豆泥做成丸子配上,切碎的大蒜,盐,黑胡椒柠檬蛋黄酱,黑芝麻和香菜啐片调味。

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Potatoes cut into small pieces and ready garlic chopped

土豆切成小块和准备蒜茸

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Prepare a deep pot of salted water to a boil. Add potatoes in and cook until tender but still firm then drain

准备一个深锅加入盐水烧开。加入土豆,煮至松软,然后沥干。

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Potatoes first put aside then cook the garlic chopped with melted butter until golden brown.

煮好的土豆先放一旁。之后将蒜蓉加入溶化奶油里爆香。

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Use a potato masher to mash until smooth then add in cooked garlic , salt, lemon black pepper mayonnaise, black sesame seed.

使用马铃薯捣碎器搅成泥然后加入煮熟的大蒜,盐,柠檬黑胡椒美奶滋酱和黑芝麻粒。

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将土豆泥做成丸子然后再撒上一些香菜片即可。

The mashed potatoes made ​​into balls and then sprinkle some parsley piece. Done !

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