I love Japanese food especially deep fried tofu, crispy outside and soft inside . It’s YUMMY =D
Deep-fried tofu is an easy-to-prepare. It’s can be a side dish , lunches or dinners . Weekend comes with beer is also a very good choice ^.^v
Ingredients / 食材 :-
1. One firm tofu ( I bought from Supermarket packaged tofu) drained and cut into 4pcs or 6pcs or 8pcs ( depends on you 🙂
一盒豆腐(超市包装豆腐) ，沥干，切成4片或6片或8片 ( 决定于你 🙂
2. Cornstarch in a small bowl . Dip tofu pieces into egg and dust with cornstarch and deep-fry in oil with high fire until golden brown colour.
3. Serve deep-fried tofu pieces hot, sprinkle some black sesame seed, parsley flakes and stained with light soy sauce. Done！