Honey Garlic Egg Tofu

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Recently I bought two different kinds of tofu(yesterday recipe) and one is the silky texture egg tofu. The recipe is very simple, do not need to spend a lot of time and very suitable for lazy people like me😄

最近我买了两种不同豆腐(昨天食谱)的,一个是质地柔滑鸡蛋豆腐。配方很简单,不需要花了大量的时间,非常适合像我这样的懒人XD

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There’s egg tofu that comes in a tube and cut slices

蛋豆腐是管的包装形式,将豆腐从包装中移除再切片

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Place the tofu pieces in a plate, sprinkle  some cornstarch

把豆腐片装在盘里,撒上玉粟粉

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Heat over medium heat and then place the slices of egg tofu in the pan. Fry for a few minutes until both sides golden brown colour.

在锅里用中火,然后下蛋豆腐切片煎几分钟,直到双面呈现金黄色。

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Use the kitchen paper towel drain the extra oil

使用厨房纸巾沥干多余的油份

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seasoning : Saute the garlic then add 2-3 tbs of honey , 2-3 tbs of soy sauce , some black pepper, a pinch of salt, some five-spice powder,  and water

调料:蒜爆香,然后加入2-3汤匙蜂蜜,2-3汤匙酱油,一些黑胡椒,少许盐,一些五香粉,和水

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Stir fried the golden egg tofu for few minutes enough. Done !

翻炒金黄色蛋豆腐几分钟即可。完成!

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Enjoy ^.- B

2 Comments Add yours

  1. ooh, I’ve never seen this in a store before…

    Like

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