Cheesy Curry Fish Ball

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Often watch Hongkong movie fans , sure very familiar with this curry fish ball. Usually, the hawkers food store are selling curry fish ball in bamboo skewers style. The taste are mildly spicy and very aromatic. Packaging fish ball very easy to get in the supermarket and the ingredients are simple, it is no trouble to make this =)

常常看港剧的朋友们都对咖哩鱼丸一点都不陌生。通常小贩在街头都是一串一串的卖,口感带点微辣,非常芳香。包装式的鱼丸很容易在超市买得到,材料也简单,一点也不麻烦=)

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Ingredients / 材料:-

1. Fish Balls  – 10pcs
鱼丸- 10粒

2.Curry Powder -2 tablespoon( If you prefer more spicy can add more)
咖哩粉 – 2 汤匙 (如果你喜欢大辣就多加)

3. Garlic – few pieces
大蒜- 适量

4.Coconut Cream – 2tablespoons
椰浆- 2汤匙

5. Cheese – 1 piece
芝司 – 1片

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Add some water into curry powder and stir well combined. Then put aside .

将咖哩粉加入适量水搅拌均匀,备用。

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Heat the pan, pour some cooking oil add in all the garlic pieces and stir fry .

将锅烧热,倒入一些食用油再添加大蒜片翻炒。

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Turn heat to medium high,add the fish ball , curry paste , coconut cream , some sugar, some soy sauce , and mix well.

打开中高火,添加鱼丸,咖喱酱,椰浆,一些糖,一些酱油,搅拌均匀。

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When the curry is boiling, let it cook for 3 minutes. Then cut the cheese into small pieces and put on each fish ball and cooked until cheese melted.

当咖喱冒泡泡时,再让它煮3分钟。然后将奶酪切成小块,把小片奶酪放在鱼丸上,将奶酪煮至融化。

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Turn off heat and serve with hot … hmm , YUMMY ^-^

熄火,趁热吃。Hmmm, 太美味了 ^-^

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Hope you like it  / 希望你会喜欢 =)

2 Comments Add yours

  1. janettefox says:

    Reblogged this on Foodie Fox and commented:
    This literally got me salivating. Will be trying this one out for sure!

    Like

    1. foodbowlclub says:

      Thank you Janette =) Must try, it’s really yummy ^0^

      Like

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