Cheesy Curry Fish Ball

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常常看港剧的朋友们都对咖哩鱼丸一点都不陌生。通常小贩在街头都是一串一串的卖,口感带点微辣,非常芳香。包装式的鱼丸很容易在超市买得到,材料也简单,一点也不麻烦=)

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Ingredients / 材料:-

1. Fish Balls  – 10pcs
鱼丸- 10粒

2.Curry Powder -2 tablespoon( If you prefer more spicy can add more)
咖哩粉 – 2 汤匙 (如果你喜欢大辣就多加)

3. Garlic – few pieces
大蒜- 适量

4.Coconut Cream – 2tablespoons
椰浆- 2汤匙

5. Cheese – 1 piece
芝司 – 1片

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Add some water into curry powder and stir well combined. Then put aside .

将咖哩粉加入适量水搅拌均匀,备用。

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Heat the pan, pour some cooking oil add in all the garlic pieces and stir fry .

将锅烧热,倒入一些食用油再添加大蒜片翻炒。

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Turn heat to medium high,add the fish ball , curry paste , coconut cream , some sugar, some soy sauce , and mix well.

打开中高火,添加鱼丸,咖喱酱,椰浆,一些糖,一些酱油,搅拌均匀。

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When the curry is boiling, let it cook for 3 minutes. Then cut the cheese into small pieces and put on each fish ball and cooked until cheese melted.

当咖喱冒泡泡时,再让它煮3分钟。然后将奶酪切成小块,把小片奶酪放在鱼丸上,将奶酪煮至融化。

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Turn off heat and serve with hot … hmm , YUMMY ^-^

熄火,趁热吃。Hmmm, 太美味了 ^-^

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Hope you like it  / 希望你会喜欢 =)

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2 Comments Add yours

  1. janettefox says:

    Reblogged this on Foodie Fox and commented:
    This literally got me salivating. Will be trying this one out for sure!

    Like

    1. foodbowlclub says:

      Thank you Janette =) Must try, it’s really yummy ^0^

      Like

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