Cheese Boiled Egg

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鸡蛋,营养价值丰富也是家常菜普中出现频率最高的食材。鸡蛋的煮法很多如煎,炒,炸,蒸,焖,变着花样吃。今天食谱里用的是水煮的方式也就是大家所称的水煮蛋。

Egg is the food rich in nutrition value. It’s also commonly used ingredients in any recipes. There are hundred of way to cook eggs such as , steamed , boil , fry and so on . Today recipe used boil way to called hard boil egg.

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Ingredients / 食材:-

1. Egg / 蛋

2. Cheese / 芝司片

3. Seaweed / 紫菜

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Clean the egg , cover them with cool water by 2 inch and boil over medium heat for 10 minutes .
将蛋冲洗干净,冷水量須蓋蛋两寸以上。然后以中火煮10分钟。

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After cooked the egg, cut half and take out the egg yolk .
煮好之后将鸡蛋切半,把蛋黄取出来。

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Take a piece of cheese and cut into small and the seaweed cut strips.
把芝司切成小片,紫菜剪条状。

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Place all the small pieces of cheese into egg yolk hole,  cover it with another side of egg. Wrap the egg with 2-3 layer of seaweed strips to make sure the cheese will not flow out through the melting.

把所有小块状的芝司都放入蛋黄洞口里,再将另一面鸡蛋给盖上。之后,使用2-3层的紫菜条把蛋包住,以确保经过融化的奶酪不会流出来。

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Heat the pan with medium low fire, stir fry them with few minutes and let the cheese fully melted .
将油锅用中低火烧热,然后翻炒几分钟,让芝司完全融化。

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After remove from heat, cut the egg.  You can see that the melted cheese will slowly flowing out  .
起锅后,把蛋切开。你可看见那融化的芝司会慢慢的流出…

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闻起来有股淡淡的紫菜香气,再搭配一口芝司蛋,真的很美味~
You will smell lightly of aroma seaweed with one bite of cheese egg, really delicious =)

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Enjoy ^-^

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