Spanish Tortilla

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Tortilla de patatas or Spanish omelet is one of the famous food in Spain. It is very popular in local and often served in bar as tapas. This is my first time to make it, and i definitely like it much … I always like the simple ingredients and easy steps recipes, just like this =)  Let’s start our Spanish dish now …

Tortilla de patatas或是西班牙土豆蛋饼是一个西班牙著名的食品之一。这道料理在当地非常受欢迎,经常会出现在酒吧当小吃。这是我第一次尝试做,我非常爱。.我总是喜欢简单的食材搭配简单的步骤,就像这个=)
让我们开始今天的西班牙土豆蛋饼小吃吧…

Ingredients / 食材:-

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1. Egg / 鸡蛋 – 4 pcs

2. Potato / 土豆 – 2pcs ( Peeled it and cut thinly slices / 土豆削皮,切成薄片)

*Additional,   you can also add other materials such as onion, garlic, green pepper or meat also can.
According to personal taste.
*除了这些,你还可以加其他材料如洋葱,蒜,青椒或是肉类也可以。按照个人口味。

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Heat the oil in large pan, and then gently fry the potato slices until soft. Don’t forget to stirring from time to time, to avoid potato burn on bottom .  Then drain out the excess oil .

油锅热了之后,轻轻地翻炒土豆片直到松软。别忘了要不时的搅拌土豆,为了避免底部的土豆片焦了。之后沥干多余的油。

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Beat the egg in bowl, add seasoning like salt , pepper . Then pour in the egg with potatoes, cheese, sprinkle some parsley ,black sesame seed and shake the frying pan from time to time so that the omelette doesn’t stick to the bottom part.

将鸡蛋打散,加入少许的调料如盐,胡椒粉。然后把蛋液倒入锅内,加入土豆,芝司,撒上香菜片,黑芝麻。这是要不停的晃动平底锅避免蛋不沾底部。

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It’s time for flip !  Once the bottom part of  omelette has set, turn down the heat to low and use the large plate to cover the pan. Hold tight and flip !

是翻转的时候了!一旦底部的蛋凝固后,火候调到最小,用个大盘子盖着平底锅,握稳再翻转!

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Last,gently slide the omelette back into the frying pan and continue frying about 2 minutes until set. Shake the pan often, so that it won’t stick at the bottom part.

最后,轻轻地把蛋滑动到平底锅,继续煎2分钟直到蛋熟透。经常摇动锅子,这样才不粘在底部。

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Topped with some favorite sauce and ready to serve .
淋上你喜爱的酱汁,准备上桌。

 

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Enjoy my meal ^-^b

 

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