Lotus root is popular as vegetable in Asian county. Usually, traditional recipe will cook for soup and stir fry. Today, we try something fresh way to enjoy this ” Fried lotus root-pumpkin sandwiches ” .
Peel and clean the lotus . Then cut the lotus root into thinly slices and pumpkin cut into small pieces.
Place the pumpkin pieces into steamer and steam about 10-12 minutes or until you can easily pierce with a fork. Then mash the pumpkin.
Take a piece of lotus then topped with mashed pumpkin, covered with another lotus piece and light press.
Put cornstarch in a small bowl then dip the lotus sandwiches into egg and dust with cornstarch and deep-fry in oil with high fire until golden brown colour.
Finished products =) Dip with your flavor sauce to eat, more tasty.