Fried Lotus Root-Pumpkin Sandwiches

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Lotus root is popular as vegetable in Asian county. Usually, traditional recipe will cook for soup and stir fry. Today, we try something fresh way to enjoy this ” Fried lotus root-pumpkin sandwiches ” .

在亚洲莲藕算是其中一中受欢迎的蔬菜。以传统的食谱,通常莲藕都会煮成汤或是翻炒。今天,我们尝试一些新鲜的方式来品尝这道“南瓜莲藕三明治”。

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Peel and clean the lotus . Then cut the lotus root into thinly slices and pumpkin cut into small pieces.

将莲藕去皮洗净。之后,切成薄片而南瓜切成小块状。

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Place the pumpkin pieces into steamer and steam about 10-12 minutes or until you can easily pierce with a fork. Then mash the pumpkin.

将南瓜块放入蒸锅蒸约10-12分钟或着你可轻易使用叉刺穿南瓜。然后将南瓜压成泥状。

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Take a piece of lotus then topped with mashed pumpkin, covered with another lotus piece and light press.

取一片莲藕,加上南瓜泥再覆盖着另一片莲藕然后轻压。

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Put cornstarch in a small bowl then dip the lotus sandwiches into egg and dust with cornstarch and deep-fry in oil with high fire until golden brown colour.

准备玉米淀粉在小碗里。将南瓜莲藕三明治沾上蛋液和玉米淀粉之后使用高火油炸直到金黄色。

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Finished products =)  Dip with your flavor sauce to eat, more tasty.

完成品。沾上你爱的酱料一起吃,会更美味。

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