Scottish Eggs

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The Scotch egg is one of the traditional snack food in British country.  The scotch eggs are hard cooked eggs wrapped with minced meat .  The taste good ,easy to make and best for party food or snack food with beer =)

苏格兰鸡蛋是英国乡村的传统小吃食品之一。苏格兰蛋 外层是以肉末包水煮蛋,口感好,简单制作而且非常适合当派对小吃或啤酒小吃 =)

Ingredients / 食材 :-

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1. Minced meat ( marinated one day before use)  /  肉粹 (前一天腌制好,隔天用)

2. Homemade Bread crumbs / 自制面包糠

3. Hard boiled eggs / 2个水煮蛋

Steps :- 

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Flatten the minced meat on hand, place the egg on top and wrapped with meat.
将肉粹压扁放在手掌上,把水煮蛋放在上面再包起。

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Dip the “meat-egg” into the beaten egg and cover with breadcrumbs.
将包好的肉蛋沾上蛋液后,再将面包糠覆盖整个肉蛋 。

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Heat the oil for deep fried until golden brown .
热油锅准备好之后,把肉单放入锅内高温油炸至金黄色。

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The Scottish Eggs done !
酥脆苏格兰蛋完成啦 !

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Place on plate and drain the excess oil with kitchen towel . Cut half and serve with hot ^^ Best !!
捞起,使用厨房纸巾沥干多余的油份。之后,切半,趁热吃,棒及了!!

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Enjoy \^.^/

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