The Scotch egg is one of the traditional snack food in British country. The scotch eggs are hard cooked eggs wrapped with minced meat . The taste good ,easy to make and best for party food or snack food with beer =)
苏格兰鸡蛋是英国乡村的传统小吃食品之一。苏格兰蛋 外层是以肉末包水煮蛋，口感好，简单制作而且非常适合当派对小吃或啤酒小吃 =）
Ingredients / 食材 ：-
1. Minced meat ( marinated one day before use) / 肉粹 （前一天腌制好，隔天用）
2. Homemade Bread crumbs / 自制面包糠
3. Hard boiled eggs / 2个水煮蛋
Flatten the minced meat on hand, place the egg on top and wrapped with meat.
Dip the “meat-egg” into the beaten egg and cover with breadcrumbs.
Heat the oil for deep fried until golden brown .
The Scottish Eggs done !
Place on plate and drain the excess oil with kitchen towel . Cut half and serve with hot ^^ Best !!