Chikuwa Cucumber Rolls

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“竹轮”是日本流行食品之一。它可以利用任何烹调方式如煮汤或当火锅菜..今天我要以煎炸的方式做这道竹轮黄瓜卷..在此期间,农历新年即将来临。于是,我开始准备一些简单又容易的 “新年菜”与你们分享。这是一道开胃菜之一,我利用用竹轮装饰成竹子小盆栽。希望你喜欢^ – ^

Ingredients / 材料

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1) Chikuwa – one package / 一包

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2)Cucumber – Cut into strips and make sure the length as chikuwa.
黄瓜- 切成条状,并确保长度和竹轮一样

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3)Stuffed cucumber inside chikuwa
将黄瓜条填满chikuwa

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4)Heat the pan with low fire , and stir- fry until it becomes a golden brown .
平底锅以低火煎至金黄色即可。

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5)Drain the oil with kitchen towel and sprinkle some parsley flakes ..
利用厨房纸巾沥干油份,并撒上香菜片。

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6) Then tie with shallots / 之后用青葱绑

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7)After tied , place the chikuwa layer of a layered. Done!
绑好chikuwa后,一层一层叠上去。完成!

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Hope you like it ^-^ 希望你会喜欢 ^-^

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