[Caramel / 焦糖] :-
1. Sugar/ 细砂糖 – 6 tablespoon/ 汤匙
2. Water/ 水- 2 tablespoon/ 汤匙
First, combined the granulated sugar with water into the deep pot or saucepan. ( Do not mix it with a spoon) After pour the sugar and water, just simmer with low heat until the sauce is browned. Then set aside .
1. Milk/ 鲜奶 – 200 ml ( pour the milk into pot and slightly heat up / 将牛奶倒入锅中稍微加热 ）
2.Vanilla Extract /香草精 – 1 or 2 drops into milk and mix well / 加入1至两滴在牛奶里，混合均匀
2.Lightly beat 2 eggs in bowl until combined not foamy then add 30 gram of sugar and mix well / 在碗里轻轻敲打2颗鸡蛋和30 gram糖搅拌均匀。
3. While adding the milk, stirring evenly. Then strain through a strainer to make it smooth.
4. Pour the egg mixture in the cups or mold and covered them with aluminum foil.
5. Place the pudding molds in a steamer and steam on low heat for about 15-20 minutes or until cooked through.
6. Stop the heat, let them cool and topped with caramel when need it . You can serve it in warm or place the pudding in the fridge to serve cold.
I love aroma of caramel.. taste yummy ^-^
Hope you enjoy =)