Homemade Caramel Steamed Pudding

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A simple and fast homemade caramel steamed pudding recipe is last recipe of 2013 ^.^ v  The sweet caramel with fine silky pudding, no one will resist this dessert❤❤❤

一个简单又快速的自制焦糖蒸布丁食谱是2013年最后一个食谱哦^.^ v 甜蜜的焦糖与细腻柔滑布丁口感,是无法让人抗拒的一道甜点<3<3<3

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[Caramel / 焦糖]  :-

1. Sugar/ 细砂糖 – 6 tablespoon/ 汤匙
2. Water/ 水- 2 tablespoon/ 汤匙

First, combined the granulated sugar with water into the deep pot or saucepan. ( Do not mix it with a spoon) After pour the sugar and water, just simmer with low heat until the sauce is browned. Then set aside .

首先,把砂糖和水倒入深锅或平底锅(不要用勺子搅拌)。倒入糖和水后,开小火耐心的煮至酱汁呈现琥珀色,备用。

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[Custard] :-

1. Milk/ 鲜奶 – 200 ml ( pour the milk into pot and slightly heat up /  将牛奶倒入锅中稍微加热 )

2.Vanilla Extract /香草精 – 1 or 2 drops into milk and mix well / 加入1至两滴在牛奶里,混合均匀

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2.Lightly beat 2 eggs in bowl until combined not foamy then add 30 gram of sugar and mix well / 在碗里轻轻敲打2颗鸡蛋和30 gram糖搅拌均匀。

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3. While adding the milk, stirring evenly. Then strain through a strainer to make it smooth.
一边倒入鲜奶一边搅拌均匀。然后再将牛奶蛋液混合体用过滤网过筛。

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4. Pour the egg mixture in the cups or mold and covered them with aluminum foil.
将过筛好的蛋液混合体倒入杯子或模具里,并盖上铝箔纸。

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5. Place the pudding molds in a steamer and steam on low heat for about 15-20 minutes or until cooked through.
将布丁模具放入蒸锅里,开低火蒸约15-20分钟,或直至熟透。

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6. Stop the heat, let them cool and topped with caramel when need it .  You can serve it in warm or place the pudding in the fridge to serve cold.

熄火后,等布丁凉透。当有需要时再淋上焦糖。你可以趁热品尝或是将它放入冰箱里冷藏。

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I love aroma of caramel.. taste yummy ^-^
我好爱焦糖的香气,很好吃 ^-^

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Hope you enjoy =)

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