Crispy Peanut Tofu Balls


Tofu (chinese 豆腐) , we called bean curd. It is made from soybeans which is high in protein and calcium. There are many different way to cook such as steam tofu , fried tofu, stir-fried tofu or even cook as tofu soup as well. Which one you like? I like all the way to prepare it =) So, today i want share with you the deep-fried Crispy Peanut Tofu Balls and i choose the silken tofu which is suitable for fry. Treat as snack, i’m bet you will love it =)


See, what you need for ingredients :-


You need/ 你需要的是 :-

1) Tofu – 80 gram
豆腐- 80克

2) Pancake mix flour – 100 gram
松饼粉- 100克

3) Peanut powder – 50 gram

4) salt – a pinch of salt
盐- 适量

5) Sugar – 5 tablespoons
糖- 5汤匙

Steps / 步骤:-


Put all the ingredients into a bowl then mix well until become dough. Add  the tofu little by little, don’t add too much, because the dough will become very sticky. If you feel that enough, then no need add in the extra tofu  .

在碗里加入所有的食材。之后,搅拌均匀至面团即可。分次加入豆腐,如果加多了,面团很容易粘稠。 如你觉得面团足够了,那多余的豆腐不需要再加。


Roll the dough into ball shaped .


Deep fried the tofu balls until golden brown ( about 3-4 mins)


Use the kitchen towel to remove the excess oil.


Then sprinkle some icing sugar on top and ready to serve =)


Crunchy outside , soft inside .. Yummy ^.^b
外面脆脆,里面软软的 。。美味极了 ^.^b

Hope you enjoy this recipe ~

2 Comments Add yours

  1. lmjapan says:

    These look really good! A healthy alternative to donut holes, I think.


    1. foodbowlclub says:

      yeah ~ It’s a healthy snack.. you’re in good imagination and I like your description “ alternative to donut holes ” Lol …


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