Yorkshire Pudding

DSCN3979约克郡布丁(Yorkshire Pudding) 是一个英国传统美食,通常会配上烤牛肉作为晚餐的主菜或餐后的甜点。制做这面糊,你只需要简单几种材料如鸡蛋,面粉和鲜奶。对于早餐,这英式布丁也是一个最适合你的选择。做法简单并可以快速一次性的烘烤6件布丁=)

Ingredients and Steps  / 食材 & 步骤 :-

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Crack 2 eggs into bowl , pour in 120 ml of fresh milk then slightly mix it with the wire whisk .
加入两颗鸡蛋在碗中,再倒入120毫升的鲜奶,用电线拂稍微混在一起。

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To make the batter, sift the 100g of  all purpose flour and a pinch of salt into a bowl .
制作面糊,需要将100克的中筋面粉和少量的盐一起过筛。

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Then combined well and set aside.
搅拌均匀之后,放一旁备用。

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Preheat oven at 220 C for 20 minutes . In the same time, pour in 1 tablespoon of vegetable oil into every muffin cup. When the preheat done, just put in the muffin tray into oven and bake for 5 mins .

将烤箱预热在220 C ,20 分钟。此时,将每个模具杯里都倒入一大匙的油。当预热烤箱准备好后,再把整个模具盘放入烤箱里烤5 分钟。

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5 minutes later, take out the hot muffin tray ( be careful ! it’s really hot)  and pour in the batter into 1/2 full of sizzling hot mold cup.

5分钟后,取出模具盘(要小心!它是非常的烫手),并倒将面糊倒入1/2满的热腾腾模具杯里。

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The pudding will take 15- 20 minutes to bake and become crisp and golden brown .

布丁将需要15 – 20分钟的烘烤时间成为酥脆及金黄色。

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Yorkshire pudding done ^.^v

约克郡布丁完成啦 ^.^v

??????????Let the pudding cold down a bit then sprinkle some icing sugar on top . Yummy =)
让布丁冷却一会儿,再撒上糖粉即可。好美味=)

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The outer skin of  pudding  is crisp and the inner is moist and soft like pudding .. I love that texture ^-^
布丁的外皮酥脆,内里是湿润,柔软的像布丁般。

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Have fun with the decoration of sugar silk ^.^
好玩的糖丝当成装饰品^.^

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Do you feel more elegant after deco with sugar silk ? 😀  You want to learn that ? Look at below photo ~
利用糖丝装饰后,有没有感觉更优雅呢? 😀 你想学吗?看看以下的照片吧~

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Yeah ! I’m using this to make the net shape sugar silk ~ Let’s the sugar silk cold down, just slowly removed it ..
Yeah ! 我利用这个来制作我的糖丝网状模型~ 当糖丝冷却后,慢慢取出即可..

Hope you enjoy my recipe =)

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