For coming weekend , this is definitely good choice for your breakfast or brunch with your family . I found a lot of these recipes which required to bake or deep fried, but i want something more less oil , easy , quick and yummy. Here is ” Pan- fried Hash Brown topped with egg” recipe.. Oh ~ yum !! It’s crispy, soft and moist inside. For those who are big egg fans like me, you can control the heat and make running yolks .. sound interesting right ? Let’s get started ~
Prepared 1 cup of hash brown ( I used 1 large potato) , grated potato into bowl.
Add 1 tablespoon of olive oil , some black pepper , a pinch of salt , some parsley flakes , and black sesame (optional), combined well .
Heat the pan with low fire , add some butter, scoop the hash brown put into pan and make a little hole in middle .
Pan-fried with low fire until golden brown then turn over fry another surface .
After both sides turned golden brown, then you can crack the egg into hole and covered with lid . Cook for few minutes until egg cooked. If you prefer running yolk , just remove it when the timing is ready .
My favorite .. from this photo, do you have feeling want to crack the egg yolk ? ^^
Soft and moist inside ~ It’s look good and yummy !
Love it ^.^B
Hope you enjoy ~