I love to eat pumpkin but i always leftover pumpkin in my fridge. Does this happen to you too? Every time,i cook pumpkin,it’s seem to have little left because it is too much for 2 persons to finish all ^^ There are so many things you can make it with pumpkin ~ Today let’s me show you how i use the leftover pumpkin to make pumpkin puree as my breakfast healthy jam =)
Peel and cut the pumpkin into small pieces.Then place the pumpkin pieces into steamer, steam about 10-12 minutes until it cooked and fully soft.
After that, drained out the water inside the bowl and mashed it with a fork.
Very simple and healthy veggie jam are ready to serve ! It can keep for 1-2days in fridge.