Wed 28 May 2014 _ Sunny Day [Fried Enoki Tofu Porridge]
Enoki mushrooms are popular in Asian cuisine, especially in Japan. It is very common dish can get in the japanese restaurant too. As i know the enoki mushrooms rich of antioxidant and low in calories. That’s great for diet (yipeee ^.^) Today , I deep fried the enoki mushrooms as my tofu porridge side dish ..Of course it ‘s a great snacking with beer too =) Let’s get started !
Ingredients / 食材
Enoki mushrooms – 1 pack (cut off the end part)
Brown rice – 1 cup
Japan silken tofu – 1 pack （cut into bite pieces)
日本嫩豆腐 － 1包 (切丁）
Sesame oil – 1 tablespoon
seasoning – a pinch of salt , pepper powder
Batter / 面糊
Cornstarch – 4 tablespoons
Water – 3 tablespoons
1）Mix the batter ingredients and stir well. Separate the enoki mushrooms into small batches, then dip into batter and deep fried with hot oil until golden brown. (tips ! drop off the excess batter and fried in small batches to avoid them stick together )
2）Drain the excess oil with kitchen paper . Done !
1. Wash the brown rice, soak it in the water for at least 30 mins . Then drain well.
2. Turn to high heat,cover with lid and cook for 8-10 minutes until boil.
3. Reduce the heat to low and simmer for 20 minutes.Stir occasionally.
4. Then turn the heat back to medium, adding the silken tofu with seasoning of sesame oil , pepper powder and a pinch of salt . Then cook until the porridge consistency that you like.
5.Done . Sprinkle some black and white sesame seed and serve hot ^.^B
Little fried enoki mushroom are crispy and tasty . Must try !