Soybeans Eggplant Dip Sauce

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This is my first time making these mouth watering eggplant dish. It is typically served with pita chips , vegetables or slice of bread. In this recipe , I mix in the salted flavor Soybeans and it’s just great to served with plain rice either porridge too . The eggplant sauce is soft and smooth , savory and  so satisfying. I love these healthy yummy sauce ^.^ B

这是我第一次尝试制作这令人垂涎三尺的豆瓣茄子酱。传统的茄子酱多数搭配薯片,蔬菜或面包切片等当沾酱享用。在这食谱当中,我拌入咸味的豆瓣酱,非常适合搭配白饭或清淡的白粥。茄子酱很柔软,光滑,及开胃,非常令人满意。我个人蛮喜欢这健康又美味沾酱^.^B

Steps / 步骤:

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Use a fork to poke little holes on eggplant surface. If you like ,you also can cut half then and slightly cut line just like the photo shown,then sprinkle some salt on the surface. Transfer the eggplants to baking pan and preheat the oven at 200C , bake for 25- 30 minutes(depends on the size of eggplant) until soft and charred.

利用叉子在茄子表面戳满小洞 。如果你喜欢,也可以切半,然后稍微在茄子面上划两刀就像照片所显示,之后再撒些盐巴。预热烤箱在200度,烤25-30分钟(时间长短要看茄子的大小决定)至茄子变软和焦。

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Prepare 1 clove of garlic and chopped fine and set aside.
准备一瓣大蒜, 然后将它剁细,备用。

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When cool, cut the eggplants into half and use the spoon to remove the flesh into large bowl.
当茄子冷却后,切半,用汤匙取出果肉放入大碗里。

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Use a fork to mashed it until become smooth texture.
用叉子搅烂至茄子泥变得顺滑。

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Stir in the garlic chopped into eggplant sauce .
拌入蒜茸到茄子酱里。

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Squeeze the lemon juice about 2 to 3 tablespoons and mix into eggplant mixture.
挤柠檬汁约2-3汤匙,并混入茄子酱里。

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Adding in 1/2 tablespoon of salted soybeans and seasoning with black pepper powder and some white sugar . Stir until combined .
加入半匙的豆瓣酱和适量的黑胡椒粉和糖。然后搅拌均匀即可。

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Drizzle with olive oil before serving . Done !
上桌前拌入适量的橄榄油。完成!

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Hope you enjoy =)

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