I love to try out variety of vegan recipes especially interested in natural and healthy baking foods. During my free time, I will browse through website to get more inspiration on vegan foods. I personally love the concept of using various kind of vegetables add into baking pastry such as cookies and cakes.So,in this recipe I use the red colour vegetable, tomatoes and parsley herbs to incorporate into cookies. These tomatoes cookies are made without dairy products and it’s taste slightly sour with refreshing.These vegan treats are so great for whole family members or person who want to control diet (like me ^^)
我热爱尝试各种不同的素料理食谱，尤其是全天然及健康的烘焙食品特别感兴趣。在空闲的时刻，我都会上网游览以获取更多的素食灵感。我本身还蛮喜欢以不同种类的蔬菜概念结合西方糕点，制作出天然蔬菜口味的小点心如饼干或蛋糕等。所以，在这饼干食谱当中我采用了红色蔬菜，番茄搭配香草而制作出新口味的番茄饼干棒。这番茄饼干不加奶制品而口感带点微微的番茄酸及香草的清香味 ～ 这小饼干非常适合一家大小或减重者(我^^)享用 …
Ingredients / 步骤：－
Plain flour – 100g
Sugar – 25g
Salt – 2 pinch
Baking powder – 1/3 teaspoons
Dry parsley – 2 Tablespoons
Grapeseed oil – 1 Tablespoon
Tomatoes paste – 60g
*Pre-heat oven at 170C / 预热烤箱在170度＊
2)Place the tomatoes into boiling water and cook for 1－2minutes.
3)Drain out the hot water and place the tomatoes in the ice water for 30 seconds.
4)Peel off the skin. Remove the stem and cut into small pieces.
5)Use a fork to mash the tomatoes and then sieve it.
*Of course you can skip above steps by using canned tomatoes paste. It is save time, quick and less work ^.-
Wrap the dough with plastic wrap and place the cookies dough into fridge for 30 minutes.Then, use the rolling pin to flatten the dough to 0.4 mm thickness. Cut the cookies dough into stripes and use fork to make some whole on cookies surface and bake at 170C for 25-30 mins until crispy golden brown.
Have a nice day and Hope you enjoy my recipes =)