Spring Roll Pizza (No Bake)

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Today I’m using spring roll sheets to make this healthy spinach pizza. This is one of the idea to help you to clear out the leftover spring roll sheets too. It is so simple, no need bake, just use the nonstick pan to grill until crispy crust. Sound great right ? Let’s get started =)

今天我采用的春卷皮制做了健康菠菜披萨。这也是好方法之一,可尽快把吃剩的春卷皮处理掉哦~ 做法非常的简单也不容易失败,而且是免烘烤,唯一需要的是一个不沾粘的平底锅就可完成的一道料理!听起来是不是很棒呢?让我们一起开始=)

Ingredients and Steps / 食材与步骤:-
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Spring roll sheet – 3-4 pieces
春卷皮-3至4张

Spinach – 3 bunches of spinach
菠菜- 3束

Brown button mushroom – small amount (cut into slices)
褐色洋菇-适量 (切片)

White sesame seeds – 1 tablespoons
白芝麻-1汤匙

Tomato – few slices
番茄-数片

Baby corn – cut into bite size
玉米笋- 切小片

Cheese – 2 slices
芝士- 2片

Tomato sauce – small amount (to coated on spring roll sheet)
番茄酱-适量(涂抹在春卷皮上)

1) Heat the pan, add little olive oil and cook the spinach with white sesame seeds for 2-3 minutes or until cooked. For the mushroom slices also cook it in the same way, which is add some olive oil and pan fry until aroma. Set aside .

预热锅子,加入少量的橄榄油再把菠菜与白芝麻一起拌炒2-3分钟或炒至熟透。至于洋菇片也使用同样的方法,在锅子里加少许的油,炒至有香气即可。摆放一旁,备用。

2)Heat the pan with medium low fire. In the pan brush a thin layer of olive oil and make sure the pan is clean.
开中小火预热锅子。之后,在锅内刷上一层橄榄油并确保锅子是干净的。

3) Coated the tomato sauce on spring roll sheets ( make it 3-4 pieces of spring roll sheets stick on together) and place the spring roll sheets inside the pan.
*I suggest grill the spring roll sheets until crispy texture, then only put the spinach on top.This is because the moisture of the spinach will softened the crispy crust.
*Adjust the frame if necessary.

在春卷皮上涂抹一层番茄酱(把3-4片的春卷皮贴在一起),然后把它铺在锅子上。
*我个人建议先把春卷皮烤至酥脆后再加上菠菜。这是因为蔬菜会散发出水份并软化酥脆的外皮。
*如有需要请自行调整火候。

4) Put all the ingredients on top,then put the 2 slices of cheese in the middle. Cover with lid and cook until cheese melted. Done !
将所有食材叠上去,最后摆上2片芝士在中央,盖上锅盖,烘至芝士片完全溶化即可。完成!

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Enjoy ~ Happy cooking ^.^

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