Ice-cream Scoop Cookies

DSCN8572抹茶冰淇淋??? 还是饼干呢?? 没错,这是冰淇淋饼干!这饼干是不是看起来特别的可爱呢^.- ? 最近在我家乡的天气可说是达到100摄氏度,真的超级无敌的热,连我都快融化了~ 所以,在炎热的气候下,制做一些小玩意的可爱饼干来逗趣自已和家人。将饼干制作成冰淇淋的模样,再加入自已喜爱的抹茶和可可口味。这饼干食谱很有趣,你可以任意加上自已喜爱的颜色及口味。而外,还可以添加一些巧克力豆,坚果和干果等使口感更加的丰富。我超爱这冰淇淋饼干的构思,它真的把我的心给融化了^_^

Ingredients / 食材:-

[Matcha Dough/ 抹茶面团]

Flour – 160g
低筋面粉- 160克

Unsalted butter – 100g
无盐奶油- 100克

Powdered sugar – 50g
糖粉-40克

Matcha powder – 10g
抹茶粉-10克

Chocolate Chips – 30g
巧克力豆 - 30克

A pinch of salt
一小撮盐巴

[Cocoa Dough/可可面团]

Flour – 160g
低筋面粉- 160克

Unsalted butter – 100g
无盐奶油- 100克

Powdered sugar – 50g
糖粉-40克

Cocoa powder(unsweetened) – 10g
可可粉(无糖)- 10g

Chocolate chips – 30g
巧克力豆 - 30克

A pinch of salt
一小撮盐巴

Steps / 步骤:-

Foto-ice cream cookies
1) Cream the butter, add powder sugar, salt and matcha powder mix until combine.
将奶油搅拌至乳霜状,加入糖粉,盐和抹茶粉,再搅拌至均匀。

2) Sieve the flour into butter mixture and mix well .
筛入面粉到奶油里,搅拌至无粉状。

3) Add the chocolate chips, mix well.
加入耐烤培的巧克力豆,拌匀。

4) Prepare an ice-cream scoop, randomly stick both cookies dough together.
准备一个冰淇淋勺, 随意的把两中不同的面团叠在一起。

5) Squeezed the scoop until cookies dough popped out on a parchment lined cookie sheet
将冰淇淋面团挤压在已铺好烘培纸的烤盘上。

6) Pre-heat oven at 160 C , bake for 12 – 14 minutes.
预热烤箱在160度c, 烘烤12-14分钟即可。

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Done /完成 !

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