Liu sha bao (流沙包) in chinese or called Golden Lave Custard buns are one of top orders in cantonese restaurant. This is one of the “dim sum” or cantonese food that DO NOT MISS (Lol ~ ) second, is pork buns (char siu bao). These 2 dim sum of foods is my husband’s favorite and it is one of the reason that I learned how to make too ^.^ Actually, it is not that difficult to make and It’s quite similar to make a bread. If you know how to make a bread, the technique of making buns definitely as easy as ABC ^.- Let’s start !
流沙包或奶皇包是港式餐馆必点的小点心之一。这也是邹先生不可错过的港式点心（嘻嘻。。）排名第二，当然是叉烧包。这两款点心可是邹先生的最爱，也因为这原因我才学了如何制做奶皇流沙包^.^其实，制做流沙包并不是大家想像中的难。流沙包的制做技巧就如面包制做一样。对于烤过面包的你，制做这包子简直就像abc那么容易及简单^.- 开始吧 ～
Ingredients / 步骤：－
Cake flour – 125g
Bread flour – 60g
Baking powder – 1/2 teaspoon
Grapeseed oil – 12g
Caster sugar – 40g
Salt – a pinch
Instant yeast – 3g
Warm water – 90ml
Salted duck egg yolks – 2pcs (steamed until fully cooked)
Caster sugar – 30g
Sesame oil – few drops
Skim milk powder – 70g
Unsalted butter – 75g (room temperature)
Steps / 步骤：－
2) In the cup, mix in the warm water and oil,lightly stir combine. Keep kneading until get smooth and firm dough. Cover with plastic wrap and leave the dough rest in a warm place for 20mins.
[to make Salted Egg Custard／制做咸蛋内陷]
1) Use a fork to mash the salted duck egg yolks into fine crumbs. Mix in the butter ,sugar, sesame oil until combined. Last, pour in the skim milk powder and stir well. Chill the custard filling until cold and firm.
1) When the dough is ready, divided the dough into 30g each.
2) Flatten the dough with rolling pin and roll the edges about 1 cm thin.
3) Scoop 2 teaspoon of salted egg custard filling and place in the middle, wrap and pinch up the edges to completely enclose the filling.
4) Place each bun seam-side down on a small piece baking sheet. Cover with plastic wrap and let the buns rest for another 60 minutes or until the buns have doubled in size.
5) Preheat the steamer with high flame and steam the buns for 7-8 minutes.
*Do not over steam, otherwise the filling will become dry and no flowing result .
Serve immediately once out from steamer! Done =)
Hope you enjoy ^.-