Japanese Steamed Egg Tofu Pudding

unnamed|日本豆腐蒸布丁 |


[食材/ Ingredients]

日本豆腐- 1条
Japanese Egg Tofu – 1 tube

猪肉粹- 2汤匙
Pork minced meat- 2 Tbsp

萝卜丁- 2汤匙
Carrot cubes – 2 Tbsp

香菇丁- 3大朵
Mushroom cubes- 3 pcs

葱花- 适量
Chopped green onion – little amount

[调味料/ Seasoning]
适量的 : 盐巴,酱油,糖 & 胡椒粉
Little amount of salt, soy sauce , sugar and pepper to taste.

[步骤 / Steps]
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Mash the egg tofu with fork, add carrot,mushrooms and green onion into bowl. Then, seasoning with little amount of salt, sugar, soy sauce, pepper and mix well.

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Prepare 2 pcs of pudding cups. Coated some sesame oil inside the cup and scoop some amount of egg tofu mixture put into pudding cup. Then,use a spoon to press them tightly ,cover with plastic wrap and put into fridge for about 1-2 hours.

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Open medium heat, when water start to boil only put the egg tofu pudding into steamer and steam about 15-20 minutes or until fully cooked. After that, put a plate on top, flip both upside down, so the egg tofu pudding are the right way up.

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撒上黑白芝麻和葱花,准备上桌~ 完成!

Sprinkle some black & white sesame and some chopped green onion. Now is ready to serve . Done !

Hope you enjoy =)


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