Japanese Egg Tofu – 1 tube
Pork minced meat- 2 Tbsp
Carrot cubes – 2 Tbsp
Mushroom cubes- 3 pcs
Chopped green onion – little amount
适量的 ： 盐巴，酱油，糖 & 胡椒粉
Little amount of salt, soy sauce , sugar and pepper to taste.
Mash the egg tofu with fork, add carrot,mushrooms and green onion into bowl. Then, seasoning with little amount of salt, sugar, soy sauce, pepper and mix well.
Prepare 2 pcs of pudding cups. Coated some sesame oil inside the cup and scoop some amount of egg tofu mixture put into pudding cup. Then,use a spoon to press them tightly ,cover with plastic wrap and put into fridge for about 1-2 hours.
Open medium heat, when water start to boil only put the egg tofu pudding into steamer and steam about 15-20 minutes or until fully cooked. After that, put a plate on top, flip both upside down, so the egg tofu pudding are the right way up.
Sprinkle some black & white sesame and some chopped green onion. Now is ready to serve . Done !
Hope you enjoy =)