Japanese Steamed Egg Tofu Pudding

unnamed|日本豆腐蒸布丁 |

日本豆腐蛋香浓郁,味道香甜又营养,可说是大大小小都爱吃~

[食材/ Ingredients]

日本豆腐- 1条
Japanese Egg Tofu – 1 tube

猪肉粹- 2汤匙
Pork minced meat- 2 Tbsp

萝卜丁- 2汤匙
Carrot cubes – 2 Tbsp

香菇丁- 3大朵
Mushroom cubes- 3 pcs

葱花- 适量
Chopped green onion – little amount

[调味料/ Seasoning]
适量的 : 盐巴,酱油,糖 & 胡椒粉
Little amount of salt, soy sauce , sugar and pepper to taste.

[步骤 / Steps]
unnamed (2)
将日本豆腐压烂,加入萝卜丁和香菇丁和葱花。加入适量的盐巴,糖,生抽,胡椒粉,拌匀。

Mash the egg tofu with fork, add carrot,mushrooms and green onion into bowl. Then, seasoning with little amount of salt, sugar, soy sauce, pepper and mix well.

unnamed (3)

取两个布丁杯或小碗。在杯子里涂抹芝麻油,把调味好的豆腐泥装进杯子里,再用汤匙压紧。盖上保鲜膜,放入冰箱里冷场大约1-2小时,让豆腐布丁定型。

Prepare 2 pcs of pudding cups. Coated some sesame oil inside the cup and scoop some amount of egg tofu mixture put into pudding cup. Then,use a spoon to press them tightly ,cover with plastic wrap and put into fridge for about 1-2 hours.

unnamed (4)

开中火,让蒸锅里的水沸腾后,把杯子放入锅中,蒸大约15-20分钟或直到熟透即可。蒸好后,用一个盘子盖在杯子上然后慢慢的翻转,豆腐就会滑落在盘子上。

Open medium heat, when water start to boil only put the egg tofu pudding into steamer and steam about 15-20 minutes or until fully cooked. After that, put a plate on top, flip both upside down, so the egg tofu pudding are the right way up.

unnamed (1)

撒上黑白芝麻和葱花,准备上桌~ 完成!

Sprinkle some black & white sesame and some chopped green onion. Now is ready to serve . Done !

Hope you enjoy =)
https://www.facebook.com/foodbowlclub

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s