Onsen Tamago Cook In Jar

unnamed (1)

|日式温泉蛋|

今天换个方式来煮日式温泉蛋!不需要开瓦斯炉,靠用电水壶,省时而且超快速。这做法非常适合像我一样的懒人or忙碌的都市人😛

[步骤/Steps]

unnamed

1)准备一个耐高温的玻璃瓶,把鸡蛋装入瓶中。
*用碗也可以,建议用较深碗并耐高温。

Prepare a jar that can be hot filled with high temperatures of water and place an egg inside the jar.
*you can use a deep bowl(stand up for high temperatures) instead of jar.

2)加1000cc的水倒入电壶里。等水烧开后,再加入200cc的一般室温水。
Pour in 1000 cc of water into kettle. When boiled, mix in another 200cc of room temperatures of water.

3)把水倒入瓶子里,用铝箔纸封密,等待7分钟。
Pour the water mixture into a jar , cover with aluminium foil and wait for 7 minutes.

4)将鸡蛋取出,浸泡在冷水5分钟即可享用。
*把鸡蛋的温度下降,以免变成熟蛋。

Take out the warm egg and soak into cold water for 5 minutes. Done !
*soak the egg into cold water to reduce heat and avoid over cook.

P/s:温泉蛋拌饭,再撒些胡椒粉,青葱,芝麻和淋上少许的酱油,这样子吃真的觉得好幸福💕
It just so yummy when you serve onsen tamago with plain rice and sprinkle some black pepper, green onion , sesame and little amount of soy sauce.

Enjoy ~

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s