Garlic Bread Cups

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|蒜香杯子面包|

最简单的美味就如最简单的蒜香杯子面包。它不需要复杂的调味及可爱造型,就能让你难以忘怀的蒜香味……面包里融入了经过烘烤后的蒜泥,香味十足,非常可口!

*经过烘烤后的大蒜再磨成泥,蒜香味更棒 *The garlic aroma even better after baked!

如何烤大蒜 / How To Bake Garlic 

foto-olive-garlic-potato

食材/Ingredients :

高筋面粉-300g
Bread flour- 300g

原遮糖-30g
Sugar cane- 30g

海盐-3g
Sea salt- 3g

烤蒜泥-1整颗大蒜的量
Roasted garlic puree- 1 pieces of whole garlic

即溶酵母粉-3g
Instant yeast- 3g

无盐奶油-30g
Unsalted butter- 30g

鸡蛋-1粒
Egg – 1pc

全脂牛奶-170ml
Full cream milk – 170ml

步骤/Steps:
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1)把所有的食材加入面包机里(除了奶油),启动揉面模式揉成拉出薄膜+光滑的面团。
*奶油- 等待面团开始产生筋性后才加入

Add all the ingredients into bread maker machine (except butter) . Start the kneading mode till the dough is smooth, translucent and elastic. The dough should be able to stretch to super thin layer (Windowpane Test) before it breaks.
*Butter – add the butter after all the ingredients are well mixed.

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2)揉好面团后,分割成等份(11份),滚成小圆球状放入纸杯里。

The ready dough divided into equal size (11 portions) and shape each dough piece into a nice round ball and put into muffin cup.

3)放入烤箱里进行发酵至2倍大,最后撒上干的巴西里。
Put into baking oven and let the dough rise until doubled in size. Lastly, sprinkle some dry parsley on the top of bread dough.

4)预热烤箱170度c (大约10分钟)。
把杯子面团送入烤箱再把温度调低至160度c, 烘烤15-20分钟。
**面包表皮上色后,盖上铝铂纸避免表皮上色太深或是焦掉。
*烤箱温度和烘烤时间请依序自家烤箱做调整。

Preheat oven at 170C (about 10mins).
Put the bread cups into oven then reduce the temperature to 160C and bake for 15-20 mins.
* Covered with aluminium foil when the bread surface browning equally.
* Above temperature and baking timing just for reference. Please adjust it base on your home oven.

IMG_9559烘烤完成后,面包等待冷却即可。
once bread is done, let it cool down .

完成 ! Done!

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Loving.Caring.Sharing
Together We Learn =)

多一份热爱。多一份关怀。多一份分享
我们一起学习 =)

 

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